Recipe Summary
These Threptin Tilgul Laddoos are a delicious festive sweet made with roasted sesame seeds, jaggery, and Threptin Protein Powder. Crunchy, wholesome, and easy to make, they are perfect for festive celebrations and snack cravings.
Ingredients
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1 tablespoon Ghee
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1/2 cup Jaggery
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3 tablespoons Threptin Protein Powder
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1 cup Roasted til
METHOD
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Prepare the Jaggery Syrup: Heat ghee in a pan and add jaggery. Stir until melted and slightly bubbly.
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Add the Ingredients: Mix in the roasted sesame seeds and Threptin Protein Powder.
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Combine Well: Stir continuously until the mixture starts to slightly harden.
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Shape the Laddoos: While still warm, shape the mixture into small laddoos.
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Cool and Serve: Let them cool completely before serving.
Helpful Tips
Work Quickly: Shape the laddoos before the mixture cools and hardens.
For Extra Crunch: Add crushed peanuts or dry fruits.
Storage: Store in an airtight container for up to a week.
