Recipe Summary
This Threptin Fruit Custard is smooth, creamy, and filled with fresh fruits. Made with milk, custard powder, jaggery, and Threptin Vanilla Protein Powder, it is a delicious dessert perfect for family gatherings or summer treats.
Ingredients
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Warm milk for mixing
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Custard powder
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Threptin Vanilla Protein Powder
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3 cups Milk
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3 tablespoons Jaggery
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1/2 cup Pomegranate
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1/2 cup Green grapes
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1/2 cup Purple grapes
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1 Apple
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1 Banana
METHOD
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Prepare the Custard Mix: In a small bowl, mix warm milk, custard powder, and Threptin Vanilla Protein Powder until smooth.
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Heat the Milk: In a pan, boil 3 cups milk and add jaggery.
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Add the Custard Mixture: Pour the prepared custard mix into the milk while stirring continuously.
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Cook Until Thickened: Simmer until the custard thickens slightly.
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Cool the Custard: Allow it to cool completely.
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Add the Fruits: Mix in pomegranate, grapes, apple, and banana.
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Serve Chilled: Refrigerate before serving.
Helpful Tips
Add Fruits Later: Always add fruits after cooling the custard completely.
For Extra Creaminess: Chill for a few hours before serving.
Storage: Best consumed within 1–2 days.
