Recipe Summary
These Chocolate Strawberry Yogurt Bites are creamy, fruity, and coated in rich dark chocolate. Made with Greek yogurt, strawberries, and Threptin Vanilla Protein Powder, they are perfect for guilt-free dessert cravings.
Ingredients
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1 cup Chopped strawberries
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200g Greek yogurt
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4 tablespoons Threptin Vanilla Protein Powder
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Melted dark chocolate for coating
METHOD
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Prepare the Mixture: In a bowl, mix Greek yogurt and Threptin Vanilla Protein Powder until smooth.
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Add Strawberries: Fold in the chopped strawberries.
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Shape the Bites: Scoop small bite-sized portions onto a tray lined with butter paper.
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Freeze Until Solid: Freeze the bites until firm.
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Coat with Chocolate: Dip the frozen yogurt bites into melted dark chocolate.
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Freeze Again: Refrigerate or freeze until the chocolate coating sets completely.
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Serve Chilled: Enjoy straight from the freezer.
Helpful Tips
For Cleaner Coating: Freeze the bites completely before dipping in chocolate.
Optional Toppings: Add crushed nuts or sprinkles before the chocolate sets.
Storage: Store frozen in an airtight container for up to a week.
