Recipe Summary
This Threptin Mango Sago is fruity, refreshing, and packed with delicious textures. Made with almond milk, basil seeds, mango boba, jelly, and fresh mangoes, it is the perfect summer dessert drink.
Ingredients
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2 cups Almond milk
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3 tablespoons Threptin Powder
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1 cup Boiled sago
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1 cup Basil seeds
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1 cup Mango boba
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1 Chopped mango
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1 cup Jelly
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Ice cubes
METHOD
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Prepare the Milk Base: Mix almond milk and Threptin Powder until smooth.
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Prepare the Bowl: In a large bowl, add boiled sago, basil seeds, mango boba, chopped mango, and jelly.
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Add the Milk Mixture: Pour the prepared almond milk mixture into the bowl.
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Add Ice and Mix: Add ice cubes and mix everything well.
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Serve Chilled: Serve immediately while cold and refreshing.
Helpful Tips
For Extra Mango Flavor: Add mango puree to the milk base.
Make it Sweeter: Add honey or maple syrup if desired.
Storage: Best enjoyed fresh and chilled.
