Recipe Summary
These crispy Threptin Shankarpalis are a delicious homemade snack with a nourishing twist. Made with jaggery, ghee, milk, and Threptin Vanilla Protein Powder, they are perfect for festive snacking or evening chai cravings.
Ingredients
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1 cup Milk
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1/2 cup Ghee
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1 cup Jaggery
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1 cup Maida
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3 tablespoons Threptin Vanilla Protein Powder
METHOD
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Prepare the Liquid Mixture: In a pan, heat milk, ghee, and jaggery until the jaggery melts completely.
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Prepare the Dough: In a bowl, add maida and Threptin Vanilla Protein Powder. Pour in the liquid mixture and knead into a soft dough.
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Roll the Dough: Roll the dough into a thick round sheet.
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Cut the Shankarpalis: Cut the rolled dough into small rectangle or diamond shapes.
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Air Fry Until Crispy: Arrange them in an air fryer and cook until golden and crisp.
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Cool and Serve: Allow them to cool slightly before serving.
Helpful Tips
For Extra Crispiness: Roll the dough evenly for uniform cooking.
Storage: Store in an airtight container for up to a week.
Optional Flavor: Add cardamom powder for extra aroma.
