Recipe Summary
This Threptin Nut & Seed Fudge is a rich, chocolatey no-bake treat loaded with nuts, seeds, cocoa, and Threptin Junior diskettes. Perfect for quick bites, festive gifting, or satisfying sweet cravings.
Ingredients
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1 cup Roasted almonds
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1 cup Roasted walnuts
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1/2 cup Pumpkin seeds
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1/2 cup Flax seeds
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5–6 Seedless dates
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13 Threptin Junior diskettes
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2 tablespoons Cocoa powder
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2 tablespoons Honey
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Extra cocoa powder for garnish
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Candies or chocolates for decoration
METHOD
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Blend the Ingredients: Add roasted almonds, walnuts, pumpkin seeds, flax seeds, dates, Threptin Junior diskettes, cocoa powder, and honey into a mixer.
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Make the Mixture: Blend until the mixture forms a thick dough-like consistency.
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Shape the Fudge: Transfer the mixture onto butter paper and flatten evenly into a square or rectangle shape.
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Chill the Fudge: Refrigerate for 1–2 hours until firm.
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Finish and Cut: Sprinkle cocoa powder on top and cut into small squares.
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Decorate and Serve: Optionally decorate with candies or chocolates before serving.
Helpful Tips
For Softer Fudge: Add an extra tablespoon of honey if needed.
Storage: Store refrigerated in an airtight container for up to 5 days.
Optional Additions: Add dark chocolate chips for extra richness.
