Recipe Summary
These Threptin Modaks are a quick and festive recipe made with cashews, Threptin diskettes, milk, and cardamom. Soft, flavourful, and easy to prepare, they are perfect for celebrations and festive snacking.
Ingredients
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1 cup Cashews
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10–15 Threptin diskettes
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3–5 tablespoons Milk
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1 teaspoon Cardamom powder
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A few strands of Kesar for garnishing
METHOD
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Prepare the Mixture: Blend the cashews and Threptin diskettes into a fine powder.
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Make the Dough: Transfer the mixture to a bowl and gradually add milk while mixing until a soft dough forms.
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Add Flavor: Mix in the cardamom powder evenly.
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Shape the Modaks: Take small portions of the dough and shape them into modaks using molds or by hand.
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Garnish the Modaks: Top each modak with a few strands of kesar.
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Chill and Serve: Refrigerate for 15–20 minutes before serving for better texture.
Helpful Tips
For Extra Richness: Add a teaspoon of ghee while kneading the dough.
Adjust Sweetness: Add dates paste or sweetener if you prefer sweeter modaks.
Storage: Store refrigerated in an airtight container for up to 4 days.
