Recipe Summary
This Threptin Hot Chocolate is warm, creamy, and naturally sweetened with dates. Made with cocoa, cinnamon, dark chocolate, and Threptin Chocolate Protein Powder, it is the perfect comforting drink for cozy evenings.
Ingredients
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4 Dates
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4 tablespoons Milk
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1 cup Milk
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3 tablespoons Threptin Chocolate Protein Powder
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2 tablespoons Cocoa powder
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1 teaspoon Cinnamon
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3–4 chunks Unsweetened dark chocolate
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Threptin powder for garnishing
METHOD
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Prepare the Dates: Heat the dates with 4 tablespoons of milk until soft. Blend into a smooth mixture and set aside.
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Prepare the Base: In a pan, add 1 cup milk, Threptin Chocolate Protein Powder, cocoa powder, and the date mixture.
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Heat the Hot Chocolate: Stir continuously and let the mixture heat until warm and slightly thickened.
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Add the Flavor: Turn off the heat and mix in cinnamon and dark chocolate chunks until melted.
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Serve Warm: Pour into serving cups and garnish with Threptin powder before serving.
Helpful Tips
For Extra Richness: Add more dark chocolate for a deeper chocolate flavour.
Adjust Sweetness: Add honey or jaggery if you prefer a sweeter drink.
Storage: Best enjoyed fresh and warm.
