Here’s giving you a healthier version of Chocolate Cake with Threptin

Procedure:

• 50gms yogurt
• 1 cup sugar
• 25 gm oil/white butter: blend well.
• Add 100 to 150ml lukewarm milk: beat again.
• Take another bowl & add 200 gms maida
• 75 gms cocoa powder
• 1/2 tbsp baking powder/soda
• 1/2 tbsp salt
• 1 tbsp instant coffee powder
• crush 4 to 5 threptin biscuits to a fine powder & add to the dry ingredients.
• Mix well & pour into the wet mixture made earlier.
• Add 2 eggs to the mixture and whip until texture is smooth.
• Add milk if needed. Take a pressure cooker & layer with parchment paper.
• Brush a layer of butter and pour the batter.
• Close the cooker and remove the whistle.
• Place the cooker on a tawa and light the gas.
• Put on medium flame for the first 5 mins & on low flame for the next 25 to 30 mins.