Boring lockdown days. But still you can spice up your life with some tasty crunchy tikkis made out of threptin.

Just follow the recipe from Mr Arijit. Mandal.

• Mash threptin biscuits in a bowl with mashed brown bread.
• Add chopped onions
• green chillies
• coriander leaves with salt
• and a pinch of sugar and chat masala.
• Shape into tikia and shallow fry.
• Serve with tomato ketchup.