Ingredients: 

• 2 Cups of Grated Coconut
• 1 cup milk
• 1/2 cup of water
• 150 g of Jaggery (gud) and 10 Pcs of Threptin Diskette (Crushed to powder).
• In a bowl mix all the ingredients.
• Mix it properly. Put a kadai on the gas oven and pour the mixture in it.
• Start stirring the mixture until it becomes thick, sticky and brown.
• When it becomes sticky put off the flame and let the entire paste cool down.
• After it cools down, take a small portion and make a small ball.
• The Threptin Narkel Naru or Threptin Coconut Laddu is ready to eat