• take 2 diskettes of threptin. Break it into fine powder.
• pour water and sugar in a pan. Make the syrup , add cardamom powder and kesar. Keep aside.
• take another pan. Pour milk and ghee. Heat the milk till it boils. While boiling add threptin powder in it slowly Stir it regularly. Steam for a few minutes. Put a flame off.
• add the fresh cream in the dough and make small balls.
• fry these balls in the ghee or refined oil till it turns into Golden colour.
• remove it and put into the syrup.
• garnish with dry fruits and kesar.

And our Healthy Gulab Jamun With threptin diskettes are ready to Eat. Serve it Hot or Cold.