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Ingredients
- Threptin Lite diskettes – 12 pcs
- Sugarfree dark chocolate – 250 gms
- Cooking cream – 120 ml
- Dry fruits – 50 gms
METHOD
- Semi boil the cooking cream and add grated sugarfree dark chocolate and mix well.
- Bring the mixture to room temperature and mix WELL, ADD half of crusted Threptin Lite, dry fruits and mix well.
- Shape round, roll over crusted Threptin Lite Diskettes and arrange on a plate.
- Garnish and decorate with shreds of dry fruits and chocolate works.