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Threptin Roasted Almond Chocolate cake

Threptin Roasted Almond Chocolate Cake.

Ingredients

  • Two packs of Orio biscuits
  • 1 bottle of Threptin diskettes
  • 1 sachet of ENO
  • 250 GM milk
  • Cadbury gems
  • roasted almonds
  • big dairy milk chocolate
Recipe:
  • Grind Orio biscuits and Threptin together in the grinder.
  • Take one big bowl, put the Orio and Threptin biscuits powder in the bowl, add ENO powder and finally add milk.
  • Take one pan, spread oil or butter at the bottom, put the above mentioned batter and bake in the pressure cooker for 30 minutes on low to medium flame.
  • Check it in the help of toothpick, Cool the cake, melt the almond chocolate with double boiling method and spread it on the top of a cake and use Cadbury gems for the decoration
  • Cake is ready for serving